Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

• Preparation and cooking time
  • Prep:15 mins
  • Cook:35 mins
• Easy
• Serves 16

• Dairy-free
• Egg-free
• Vegan

Try these vegan fruit and nut flapjacks, then check out our healthy flapjacks.

Ingredients

• 140g dairy-free spread
• 140g soft light brown sugar
• 2 tbsp golden syrup
• 175g rolled oats
• 75g chopped nuts of your choice
• 75g dried fruit (such as raisins, dried cranberries, chopped apricots)

Method

• STEP 1

  Heat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment.

• STEP 2

  Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat. Remove from the heat and tip in the oats, chopped nuts and dried fruit. Transfer to the tin, packing the mix in with the back of a spoon.

• STEP 3

  Bake for 30 – 35 mins until lightly golden and crisp around the edges. Leave to cool in the tin before slicing into squares. Keep in an airtight container for up to three days.