Vegan baked oats

Vegan baked oats
Try our almond and mixed berry baked oats for breakfast or as a lovely, light pudding. Frozen berries are an economical choice, even in summer

  • Preparation and cooking time
    • Prep:5 mins
    • Cook:40 mins
  • Easy
  • Serves 4

Nutrition: Per serving
low inkcal228
low infat6g


  • 150g porridge oats
  • 2 tsp vanilla extract
  • 225ml unsweetened almond milk, plus extra to serve (optional)
  • 1 large, very ripe banana, peeled
  • 185g frozen mixed berries (ours had a combination of strawberries, blackberries and currants)
  • 1 tsp maple syrup (optional)
  • 1-2 tbsp toasted flaked almonds


  • STEP 1

    Heat the oven to 190C/170C fan/ gas 5. Tip the oats into a heatproof bowl, then pour over 450ml boiling water from the kettle. Stir well, then stir in the vanilla and almond milk.

  • STEP 2

    Mash the banana, then spread over the base of a medium baking dish (ours was a 20 x 28cm oval) and stir in the frozen fruit to fully combine. You want the banana to sweeten the berries, but you can add 1 tsp maple syrup, if you like. Pour over the oat mixture and scatter with the almonds. Bake for30-40 mins until set and the fruit juices are bubbling at the edges of the dish. Scoop into bowls and serve with a little extra milk, if you like.

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