White chocolate cookies

White chocolate cookies
Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream

  • Preparation and cooking time
    • Prep:10 mins
    • Cook:12 mins
  • Easy
  • Serves 10

  • Vegetarian

Nutrition: Per serving


  • 120g unsalted butter, softened
  • 85g light brown soft sugar
  • 65g golden caster sugar
  • 1 medium egg
  • 1 tsp vanilla bean paste
  • 180g plain flour
  • ½ tsp bicarbonate of soda
  • 180g white chocolate, broken into chunks


  • STEP 1

    Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.

  • STEP 2

    Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.

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