Enjoy these veggie sausage slices for lunch or in a picnic. Wrapped in puff pastry, they're packed with roasted peppers and spices

• Preparation and cooking time
  • Prep:30 mins
  • Cook:40 mins
  • plus chilling
• Easy
• Serves 6

• Freezable (uncooked)
• Vegetarian

Ingredients

• 6 vegetarian sausages
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 1 tbsp olive oil
• 3 roasted peppers from a jar, chopped
• 3 rosemary sprigs, finely chopped
• 1 tbsp harissa paste
• 1 tbsp ground cumin
• 1 tbsp mild curry powder
• 1 tbsp smoked paprika
• plain flour, for dusting
• 1 sheet rolled puff pastry
• 1 tbsp milk (plant-based, if you like)
• 1 tbsp black sesame seeds

Method

• STEP 1

  Chop the sausages into small pieces. Put in a bowl with the onion, garlic, oil, peppers, rosemary, harissa and spices. Season and mix well. Fry over a medium heat for 8-10 mins until the onion is soft. Put in a dish and set aside to cool.

• STEP 2

  Heat the oven to 200C/180C fan/gas 6. On a lightly floured work surface, cut the pastry into six rectangles.

• STEP 3

  Put a heaped spoonful of filling onto one side of the rectangles, leaving a 1-2cm border. Brush some milk over any exposed pastry. Fold into a square and press to seal. Crimp with a fork.

• STEP 4

  Arrange on a lined baking tray. Brush with more milk and sprinkle over the seeds. Bake for 25-30 mins until golden.