Seeded soda bread

Seeded soda bread
Make our easy yeast-free, wholemeal loaf, which requires no kneading or proving. We’ve used vegan-friendly oat milk, but you can use ordinary milk if you prefer

  • Preparation and cooking time
    • Prep:10 mins
    • Cook:30 mins – 35 mins
  • Easy
  • Cuts into 12 slices

Nutrition: Per serving


  • 520g plain wholemeal flour, plus extra for dusting
  • 50g four-seed mix (sunflower, pumpkin, sesame and golden flax seeds), plus extra for sprinkling
  • 1½ tsp bicarbonate of soda
  • 400ml fortified oat milk
  • 2 tbsp lemon juice


  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Mix the flour, seeds and bicarb in a bowl, then mix together the milk and lemon juice in a small jug and pour it into the dry ingredients. Stir with a knife until the mixture comes together into a sticky dough.

  • STEP 2

    Tip onto a lightly floured work surface and lightly shape into a ball with wet or floured hands, as it will be sticky to handle. Lift onto a floured baking tray, reshape if required, then sprinkle more seeds over the top and press them in lightly. Bake for 35-40 mins until firm and golden. Cool on a wire rack, then wrap in foil until needed. Will keep chilled for up to four days, or frozen for up to a month.

Recommended For You

Leave a Reply

Your email address will not be published. Required fields are marked *