Garlic bread

Garlic bread
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.

  • Preparation and cooking time
    • Prep:10 mins
    • Cook:7 mins
  • Easy
  • Serves 12

  • Freezable
  • Vegetarian

Nutrition: per serving
HighlightNutrientUnit
kcal230
fat12g
saturates7g
carbs26g
sugars2g
fibre1g
protein6g
low insalt0.89g

Ingredients

  • 2 ciabatta loaves
  • 140g butter, softened
  • 4-6 garlic cloves, crushed
  • handful parsley, chopped
  • 2 tbsp finely grated Parmesan (or vegetarian alternative)

Method

  • STEP 1

    Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.

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