Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert

• Preparation and cooking time
  • Prep:5 mins
  • Cook:5 mins
  • plus chilling time
• Easy
• Serves 2

• Gluten-free
• Vegetarian

Ingredients

• 200g blackberries, plus extra for the topping
• 3 tbsp icing sugar
• zest and juice of ½ a lemon
• 250ml double cream

Method

• STEP 1

  Tip the blackberries into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer until syrupy, then leave to cool. Chill for a few hours.

• STEP 2

  Whip the double cream with 1 tbsp icing sugar, then swirl through most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.